Harbour Restaurant & Bar

Fine Dining in Cheticamp Cape Breton

Menu

Entrées

Entrées de fruits de merrs

Soupes maison

Alternatives savoureuses

Salades

Pasta

Bayside Fettuccine

Shrimps, Lobster, Scallops and a medley of fresh vegetables gently sautéed in our creamy white seafood sauce topped with fresh Parmesan cheese. (Available gluten free with penne pasta)

Pasta Primavera

Fresh diced chicken and vegetables slowly sautéed in our homemade creamy sauce served over fettuccine noodles, topped with fresh Parmesan cheese. ~ Pasta dishes served with a slice of garlic bread ~ (Available gluten free with penne pasta)

Les choix fruits de mer

Les diners

From the Bar

Premium Shots 1 ½ oz

~Whiskey~
Jack Daniel’s
Jim Beam
Chivas Regal
Johnnie Walker

Glen Breton
Crown Royal
Glenfiddish
Cognac

~ Dark Rum ~
Smuggler’s Cove

~ Brandy ~
D’eaubounne

From the Bar

Beer (341ml/bottle)
Alexander Keith’s, Alexander Keith’s Light, Alpine, Budweiser, Budweiser Light, Coors Light, Labatt’s Light, Other Suggestions Molson Canadian, Moosehead, Oland’s Export, Schooner

Imported Beer (330ml/bottle)
Becks, Corona, Heineken, Stella Artois

Coolers

1 oz Cocktail
1 oz Daiquiri
1 oz Shooter
1 oz Spirit
2 oz Spirit

On Tap (12 oz Glass)
Richard’s Red Draught
Alexander Keith’s Red Draught
Coors Light Draught